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Soy Protein Isolate Gelation Type

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  • Materialsoy protein
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[Golden Grain Group Limited]

  • South Korea South Korea
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Product Name: Soy Protein Isolate Gelation Type
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%
Description: Soy Protein Isolate Gelation Type is made from high quality Non-GMO soybean, produced 
and designed for application in westen-style sausage, ham and other Western-style low-temperature 
meat products, high-temperature sausage products etc.
Specification: National Standard, Gelation Type
Items Specification
Protein (dry basis, Nx6.25) ≥90%
NSI  ≥88%
Moisture ≤7.0%
Fat ≤1.0%
Ash (dry basis) ≤6.0%
Crude fiber (dry basis) ≤0.5%
Particle Size (100 mesh) ≥95%
Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Speciality: Excellent gelification, good solubility and anti-dust effect; can improve texture and 
slicing, raise product yield-ratio and reduce product costs.
Product Name: Soy Protein Isolate Gelation Type
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%
Description: Soy Protein Isolate Gelation Type is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.
Specification: National Standard, Gelation Type
Items Specification
Protein (dry basis, Nx6.25) ≥90%
NSI  ≥88%
Moisture ≤7.0%
Fat ≤1.0%
Ash (dry basis) ≤6.0%
Crude fiber (dry basis) ≤0.5%
Particle Size (100 mesh) ≥95%
Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Speciality: Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.