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Textured Soy Protein

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  • Materialsoy protein
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[Golden Grain Group Limited]

  • South Korea South Korea
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Product Name: Textured Soy Protein 
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Textured
Description: Textured Soy Protein is made from high quality Non-GMO soybean, produced through 
peel, degrease, extraction, expanding, high-temperature & high-press, widely used in the 
processing of fast-frozen foods & meat products, also it is as a main stuff directly into all 
kinds of wegetarian foods and meat-imitate products etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) ≥50%
Moisture ≤10.0%
Fat ≤1.0%
Ash (dry basis) ≤6.0%
Crude fiber (dry basis) ≤3.5%
Total plate count ≤20000cfu/g
Coliform ≤30/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Speciality: Good water absorption, excellent oil holding and fiber structure, tasted like meat; a 
kind of pure and natural plant protein without cholesterol and any other additives.
Product Name: Textured Soy Protein 
CAS No.: 9010-10-0
H.S. Code: 35040090
Synonyms: Soy Protein Textured
Description: Textured Soy Protein is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature & high-press, widely used in the processing of fast-frozen foods & meat products, also it is as a main stuff directly into all kinds of wegetarian foods and meat-imitate products etc.
Specification: National Standard 
Items Specification
Protein (dry basis, Nx6.25) ≥50%
Moisture ≤10.0%
Fat ≤1.0%
Ash (dry basis) ≤6.0%
Crude fiber (dry basis) ≤3.5%
Total plate count ≤20000cfu/g
Coliform ≤30/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
Speciality: Good water absorption, excellent oil holding and fiber structure, tasted like meat; a kind of pure and natural plant protein without cholesterol and any other additives.